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The Forged Katai bread knife has a long serrated blade, ideal for slicing baguettes or, for example, quiche. It is also perfect for cutting larger vegetables or fruits such as melon, pumpkin, or pineapple. The Forged Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged knives are hand-forged, making each piece unique. The knives have a blade thickness of 2 mm and a cutting angle of 18 degrees. Packaged in a luxurious wooden box. Comes with a 10-year warranty.
up to 30 days after purchase via Klarna
Free shipping from 50 euros.
returns possible within 14 days
Payment methods
100% secure checkout
Feel free to contact us at info@kokenenwonen.nl or call us directly at +31 (596) 201064.
In designing the Katai knives, wave-like shapes were used as inspiration. This is reflected in the shape of the blade and how the form continues into the handle. The blade is entirely hand-forged in 5 layers of Japanese VG10 steel. The hammer finish on the blade is basically the same as the other series. However, it has undergone an additional finishing process using a very fine hammer. This method of processing is indeed much more intensive, but results in a refined look with a completely unique appearance. The handle, in turn, is made from burl wood. The wood is first filled with resin, then pressed, and finally shaped. This process makes each knife unique in finish, size, color, and wood structure.
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