Grilling your food easily gives it that typical grill flavor that truly completes the meal. Your dish gets the characteristic grill marks and adds a professional touch. Additionally, grilling is healthy and low in calories since you need to use little fat.

With the Demeyere Specialties grill pan, you now get a free Cuisipro stainless steel tong 24cm.

The Demeyere Intense pans are dishwasher safe; however, hand washing is recommended.

Grilling in a stainless steel grill pan:

• Preheat the pan (for induction: without boost or turbo).
• You can check the temperature by letting a few drops of water fall into the pan; if small droplets form as beads that move around, the pan has reached the right temperature, and you can reduce the heat source by half.
• Then place the meat (oiled) in the grill pan.
• If the meat sticks to the pan, do not loosen it but wait; the meat will naturally release once it is properly seared, and you can then turn it over.