Extra safe cooking of meat, poultry, fish, or vegetables on induction? Count on this ControlInduc X pan to prevent overheating on induction. You still maintain control over the cooking intensity and the cooking process. Ensuring that your culinary creation does not burn along the way remains your responsibility. From around 220°C, the unique ControlInduc® material gradually loses its magnetism. This way, your cookware gradually absorbs less energy, stabilizing the temperature at around 250°C. This guarantees you a perfect temperature for cooking. Note that this technology only works on induction. Additionally, the unique combination of various layers ensures optimal heat distribution to the edge of the pan. The sturdy, welded handle stays cool for a long time. Dirt, grease, and bacteria have no chance to settle here. The stainless steel with Silvinox® does not discolor and is easy to clean. Cook with confidence on induction with this durable ControlInduc X frying pan, made in Belgium.

• Developed and manufactured in Belgium
• ControlInduc® technology limits the temperature of your pan to 250°C on induction and prevents overheating
• Suitable for all cooktops, including induction, and the oven
• Silvinox® technology - your stainless steel cookware does not discolor and is easy to clean
• Stainless steel: lifelong crispy cooking performance
• Cast, welded handles from stainless steel: sturdy and extra hygienic
• Can be easily cleaned in the dishwasher
• 30-year warranty on manufacturing defects for household use