Extra safe cooking of meat, poultry, fish, or vegetables on induction? Count on this ControlInduc X pan that prevents overheating on induction. You still retain control over the cooking intensity and the cooking process. It remains your responsibility to ensure your culinary creation does not burn during cooking. From around 220°C, the unique ControlInduc® material gradually loses its magnetism. This means your cookware absorbs less energy over time, stabilizing the temperature at approximately 250°C. This ensures the perfect temperature for frying. Note: this technology only works on induction. Moreover, the unique combination of different layers ensures optimal heat distribution up to the edge. The sturdy, welded handle stays cool for a long time. Dirt, grease, and bacteria have no chance to nest here. The stainless steel with Silvinox® does not discolor and is easy to clean. Cook with confidence on induction with this durable ControlInduc X frying pan, made in Belgium.

• Developed and manufactured in Belgium
• ControlInduc® technology limits the temperature of your pan to 250°C on induction and prevents overheating
• Suitable for all hobs, including induction, and the oven
• Silvinox® technology - your stainless steel cookware does not discolor and is easy to clean
• Stainless steel: lifelong crispy cooking performance
• Cast, welded stainless steel handles: sturdy and extra hygienic
• Dishwasher safe
• 30-year warranty on manufacturing defects for household use