Bunka knives are versatile Japanese kitchen knives known for their unique design and functionality. The most striking feature of a bunka knife is the kiritsuke tip. This is a sharp point that is extremely suitable for precision work. The bunka knife is sharpened on both sides and is widely usable in the kitchen, from coarse chopping to fine slicing. The tip is ideal for refined work such as cutting herbs or making decorative cuts in vegetables. The set consists of 2 knives, one with a blade length of 13 cm and one with a blade length of 18 cm. To store or transport your knives properly, you will find a matching leather knife protector for both knives.