Global G3 Meat Knife 21 cm

Product description

The Global G3 Meat Knife (21 cm) is designed for precise cutting and carving of meat. Thanks to its long, relatively narrow blade, you can use long, smooth cutting strokes to produce neat and even slices of, for example, roast beef, rolled meat, ham, poultry and other cuts of meat.

The G3 is part of the classic Global G series: lightweight, all-stainless-steel kitchen knives featuring the distinctive Global handle. With a 21 cm blade, this meat knife is particularly well-suited to portioning and carving medium-sized and larger cuts of meat.

CROMOVA 18 steel

The blade is made from CROMOVA 18 stainless steel, Global’s signature steel grade. This steel has been developed to combine a very sharp edge with good corrosion resistance and sufficient toughness for everyday use.

The Global G3 has a hardness of approximately 56–58 HRC. This offers a good balance between edge retention and ease of maintenance.

Japanese grinding angle

The blade is double-sided ground at a grinding angle of approximately 15–17° on each side. The relatively small grinding angle ensures a thin, sharp edge and minimal resistance whilst cutting. This allows you to portion meat neatly without compressing or tearing it unnecessarily.

As the knife is double-sided, it is suitable for both left- and right-handed users.

Lightweight and well-balanced

The all-stainless-steel handle features the familiar Global dimpled pattern for extra grip. The hollow handle is balanced during production, ensuring the knife feels light and controlled in the hand.

Weighing approximately 164 grams, the Global G3 is relatively light for a carving knife with a 21 cm blade. This ensures the knife remains comfortable to handle, even when carving several pieces of meat in succession.

What is the Global G3 used for?

This carving knife is particularly suitable for:

• roast beef and meatloaf
• roast meat
• poultry
• ham and other cold cuts
• steaks and roasts
• thin, even slices of meat
• portioning larger cuts of meat

This knife is not intended for chopping through bones or very hard ingredients.

Care

After use, clean the Global G3 preferably straight away with warm water and a mild washing-up liquid. Then dry the knife thoroughly.

Do not put the knife in the dishwasher. High temperatures, aggressive dishwasher detergents and contact with other cutlery can damage both the cutting edge and the surface of the knife. Preferably use a wooden or plastic chopping board and avoid glass, stone and ceramic.

To maintain the sharpness, you can use a suitable ceramic sharpening rod, whetstone or Minosharp water sharpener.

Key features

• Japanese meat knife / carving knife
• Blade length of 21 cm
• Long and relatively narrow blade
• Suitable for long, smooth cutting strokes
• CROMOVA 18 stainless steel
• Hardness of approximately 56–58 HRC
• Grinding angle of approximately 15–17° per side
• Double-sided grind
• Suitable for left- and right-handed use
• Fully stainless steel design
• Lightweight and well-balanced
• Distinctive Global handle with dimples
• Smooth blade without dimples
• Made in Japan
• Not dishwasher-safe