Cutting boards

A good cutting board is essential in every kitchen. It protects your worktop, prevents damage to your knives, and ensures hygienic food preparation while cooking. At Koken en Wonen you will find a wide range of cutting boards, from sturdy wooden boards to durable models made of bamboo or fiberwood. Whether you are looking for a large wooden cutting board or a compact board for everyday use: you will find it all in our webshop.

The right cutting board for your cooking style
There is a suitable cutting board for every application. In general, we recommend avoiding cutting boards made from hard materials (such as glass and titanium), as they can damage your knives and make them dull more quickly. That is why we offer cutting boards made from softer materials such as wood and fiberwood in our assortment.

Below is an overview of our most popular cutting boards:

Wooden cutting boards: timeless, sturdy, and gentle on your knives.
Acacia wood: cutting boards made from acacia wood are strong, durable, and have a beautiful natural appearance.
Bamboo cutting boards: sustainable, lightweight, and easy to maintain.
Beech wood cutting boards: extra strong and naturally antibacterial.
Fiberwood cutting boards: also known as composite wood, highly durable, heat-resistant, and dishwasher safe.

What should you look for when buying a new cutting board?
Choosing the right cutting board requires attention to detail. There are several factors to consider when making your choice. To help you, we have listed the most important ones below:

Material: At Koken en Wonen we only offer high-quality materials such as acacia wood, bamboo, and fiberwood. The benefits of each material are explained above.
Size: Size is an important factor. A large cutting board allows you to prepare more food at once, but takes up more space during use and storage. A smaller board is easier to handle but offers less working space. That is why it can be useful to have multiple cutting boards. Our boards are available in sizes ranging from 25 to 55 cm.
Hygiene: We recommend using separate boards for meat, fish, and vegetables to prevent bacteria from spreading and avoid cross-contamination.
Maintenance: Wooden cutting boards require regular oiling to prevent cracks. Always clean and dry your board thoroughly after use.
Brands: In our webshop you will only find cutting boards from top brands such as Zwilling, Forged, and Butler.

Which cutting board suits you best?
Do you need help choosing a new cutting board? Feel free to contact us. Our team will be happy to help you make the right choice. You can reach us at 0596 – 201064 or info@kokenenwonen.nl.