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An electric corkscrew lets you open wine bottles quickly and without any effort. Ideal for anyone who often has guests over.

Pour the wine carefully into the carafe so it can aerate. This softens the flavor and brings out the aromas better. Red wines especially benefit from this.

Use a wine cooler to keep wine or champagne at the right temperature for longer, without condensation forming on the table.

Whisky glasses often have a wider opening that releases aromas better, and a sturdy base to keep the drink at temperature.

Clean the board with a damp cloth and mild soap, dry it immediately, and oil it regularly with special board oil to prevent it from drying out.

Yes, most glass straws are heat-resistant and can be safely used for both cold and hot drinks. Always check the product specifications.

Make sure the bottle is well chilled, remove the foil, and hold the bottle at a 45-degree angle. Hold the saber against the seam of the bottle and slide it smoothly along the neck to release the cork. If needed, practice first without guests around.

A wine cooler keeps wine or champagne at serving temperature for longer, so the flavor stays optimal while you're entertaining.