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Including VAT - Delivered within 2-3 working days
Expected delivery date: Saturday 14 November
The Forged Katai meat knife has a long, narrow blade, which results in less resistance when slicing meat or fish and minimizes sticking to the blade. This knife is also extremely suitable for carving. The Forged Katai knives are made from Japanese VG10 steel with a hardness of 60 Rockwell. All Forged knives are hand-forged, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxurious wooden box. With a 10-year warranty.
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Up to 30 days after purchase via Klarna
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Returns possible within 14 days
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In the design of the Katai knives, wave-like shapes were used as inspiration. This can be seen in the shape of the blade and how the shape continues into the handle. The blade is entirely hand-forged in 5 layers of Japanese VG10 steel. The hammer finish on the blade is basically the same as the other series. However, it has undergone an additional finishing process using a very fine hammer. This method of processing is quite intensive, but results in a refined look with a completely unique appearance. The handle, in turn, is made from root wood. The wood is first filled with resin, then pressed, and subsequently shaped. Through this process, each knife is unique in finish, size, color, and wood structure.
 Brand: | Forged |
 Reference number: | KatVlees |
 Productline: | Forged Katai |
 Dishwasher safe: | Hand washing dishes |
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