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Including VAT - Delivered within 2-3 working days
Expected delivery date: Saturday 14 November
The Forged Katai boning knife is specially designed for deboning meat and poultry. The boning knife features a long and slender blade that allows you to effortlessly cut along a piece of bone. Unlike most series from Forged, the Katai knives are made from Japanese VG10 Steel with a hardness of 60 Rockwell. All Forged Katai knives are hand-forged in 5 layers, have a blade thickness of 2 mm, and a cutting angle of 18 degrees. Packaged in a luxury wooden box with a 10-year warranty.
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In designing the Katai knives, wave-like forms were used as inspiration. This is reflected in the shape of the blade and how the shape continues into the handle. The blade is entirely hand-forged from 5 layers of Japanese VG10 steel. The hammered finish on the blade is essentially the same as the other series. However, it has undergone an additional finishing process using a very fine hammer. This method of processing is indeed more intensive, but results in a refined look with a completely unique appearance. The handle, in turn, is made from burl wood. The wood is first filled with resin, then pressed, and subsequently shaped. Through this process, each knife is unique in finish, size, color, and wood structure.
 Brand: | Forged |
 Reference number: | KatUitbeen |
 Productline: | Forged Katai |
 Dishwasher safe: | Hand washing dishes |
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