Global GS38 Steak/Utility Knife 9 cm

Product description

The Global GS38 Steak/Utility Knife 9 cm is a compact and versatile Japanese knife for small, precise cutting tasks. Thanks to its short, pointed blade, you have excellent control when cutting, peeling and cleaning fruit and vegetables.

Global markets this model as both a steak knife and a paring knife. Thanks to its smooth edge, the knife is ideal for neatly cutting smaller pieces of meat, but it is equally at home with everyday food preparation tasks in the kitchen.

CROMOVA 18 stainless steel

The blade is made from CROMOVA 18, Global’s signature stainless steel alloy. This type of steel combines sharpness, corrosion resistance and sufficient toughness for intensive daily use.

With a hardness of approximately 58 HRC, the knife retains its sharp edge well, whilst remaining relatively easy to maintain.

Compact knife for precision work

With a blade length of just 9 cm, the GS38 is exceptionally manoeuvrable. The pointed blade makes it suitable for tasks where a larger kitchen knife would be too bulky.

The knife is ideal for:

• peeling fruit and vegetables
• cleaning strawberries and mushrooms
• finely chopping small ingredients
• preparing garlic and shallots
• cutting small pieces of meat
• serving steak at the table
• Precise garnishing and preparation work

Japanese sharpening angle

The GS38 is ground at an angle of approximately 17° on each side. This creates a thin, sharp edge that cuts through ingredients with precision.

The grind is suitable for both left- and right-handed users.

Lightweight and well-balanced

The all-stainless-steel handle features the characteristic Global dimpled texture for extra grip.

Weighing just around 61–63 grams, the GS38 is exceptionally light and manoeuvrable. This makes it ideal for prolonged and precise cutting tasks.

Care

After use, wash the Global GS38 by hand with warm water and a mild washing-up liquid, and dry the knife thoroughly straight away.

Do not put the knife in the dishwasher. High temperatures, aggressive cleaning agents and contact with other cutlery can damage the blade and finish.

Preferably use a wooden or plastic chopping board and avoid hard surfaces such as glass, stone and ceramics.

Key features

• Compact Japanese steak/chef’s knife
• Blade length: 9 cm
• Ideal for small and precise cutting tasks
• Also suitable for cutting steak
• CROMOVA 18 stainless steel
• Hardness of approximately 58 HRC
• Grinding angle of approximately 17° on each side
• Smooth blade
• Lightweight and highly manoeuvrable
• Made entirely from stainless steel
• Distinctive Global dimpled profile
• Made in Japan