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BMC Speculaas mix, traditional recipe
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BMC Speculaas mix, traditional recipe

Reference BMC001
€5,00

Including VAT - Delivered within 2-3 working days

Expected delivery date: Saturday 14 November

Speculaas mix, traditional recipe

In stock

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Up to 30 days after purchase via Klarna

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No shipping costs from €50

Cooling-off period

Returns possible within 14 days

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Product description

Preparation method for speculaas cookies:

  • 250 grams of speculaas cookie mix
  • 100 grams of butter in cubes
  • 20 grams of egg (use the remaining egg for brushing)

Ensure all ingredients are at room temperature. Put all the ingredients in a large bowl and rub them together with your hands until a cohesive dough forms. Let the dough firm up in the refrigerator for 1 hour. Then roll/press the dough on a board dusted with flour. Release the cookie from the board onto a baking tray lined with baking paper. Brush the cookies with the remaining egg. Bake them in a preheated oven at 170°C (fan oven 160°C) for about 12 to 15 minutes until light brown. Let the cookies cool down.

Enjoy!

Product details

BrandBrand:Koken & Wonen
ReferenceReference number:BMC001