The high-quality cast iron material distributes heat evenly and retains it for a long time, while the well-fitting lid with the special STAUB aroma-rain structure ensures that all evaporating moisture drips back onto the food, resulting in juicy meat and tender vegetables that still retain their natural flavor. Enhance this taste by using fresh herbs.

Many Mediterranean herbs such as sage, bay leaf, and thyme can be added to the Cocotte at the beginning of the cooking process, giving them enough time to infuse the food with their aroma. The Cocotte can be used on any type of cooktop and in the oven. Try searing a pork tenderloin on the stovetop and then roasting it in the oven. With a crust of olive oil, garlic, sage, and rosemary, this meal feels like a little vacation to the South of France.

The Cocotte can be used from -20°C to 250°C, but should be heated slowly. Be careful: use oven mitts and a trivet, as the Cocotte gets very hot. Use kitchen gadgets made of wood or silicone to avoid scratches.

Ideal for searing and slow cooking meat, fish, or vegetables

Juicy and tender cooking results thanks to the lid

The matte black enamel inside is ideal for particularly crispy searing and is especially durable

Suitable for all types of cooktops, including induction, can also be used in the oven/grill

Temperature range from -20°C to 250°C